Japanese-Style Iced and Cold Brew Coffee Recipe

Japanese-Style Iced and Cold Brew Coffee Recipe

Looking for a refreshing and flavorful way to enjoy your caffeine fix? Try Japanese-style iced and cold brew coffee! These two methods of brewing coffee offer unique flavor profiles that are sure to satisfy even the most discerning coffee aficionados.

Whether you're a seasoned coffee drinker or just starting to explore the world of specialty coffee, Japanese-style iced and cold brew coffee are sure to impress. They're easy to make at home - brew hot and pour over ice or steep grounds in cold water. Discover your new favorite way to enjoy coffee!


What is Japanese-Style Iced and Cold Brew Coffee?

Japanese iced coffee is a unique and refreshing way to enjoy a cup of coffee during hot weather. It is a coffee preparation method and involves brewing coffee using hot water and pouring it over ice to quickly cool it down. This rapid cooling process preserves the coffee's bright and fruity flavors, resulting in a refreshing and delicious cup.

Japanese iced coffee

Unlike traditional iced coffee or Japanese iced coffee, Japanese cold brew coffee is a coffee preparation method that involves steeping coffee grounds in cold water for several hours, usually 12-24 hours, resulting in a rich and smooth cup of coffee with low acidity. This coffee preparation method has gained popularity worldwide for its unique and delicious flavor profile.



What Makes Japanese Iced Coffee Different?

One of the key differences in Japanese iced coffee is the use of hot water to brew the coffee directly over ice. This method involves brewing a double-strength coffee and pouring it over ice, which rapidly cools the coffee down and results in a cup of coffee with a unique flavor profile.

Compared to traditional iced coffee, which is made by simply brewing coffee and then adding ice to it, Japanese iced coffee has a more nuanced and complex flavor profile. The hot water brewing method allows for the coffee's natural flavors and aromas to fully develop, resulting in a richer, more flavorful cup of coffee.

Another difference in Japanese iced coffee is the use of high-quality, freshly roasted coffee beans. The coffee beans used for Japanese iced coffee are often roasted lighter to enhance their unique flavor characteristics and allow for a more balanced and nuanced flavor profile.

To make Japanese iced coffee, you will need freshly roasted coffee beans, hot water, and ice. Simply brew a double-strength coffee using a pour-over method or any coffee maker of your choice, then pour the hot coffee over a glass filled with ice. The ice rapidly cools the coffee down and preserves its unique flavor profile.

Japanese iced coffee is a unique and delicious way to enjoy coffee during hot weather. Its use of hot water to brew the coffee directly over ice results in a rich and flavorful cup of coffee with a unique flavor profile that is different from other iced coffee preparation methods.


What Does Japanese Iced Coffee Taste Like?

The flavor of Japanese iced coffee can vary depending on the type of coffee beans used and the brewing method. However, in general, Japanese iced coffee tends to have a more complex and nuanced flavor profile compared to traditional iced coffee. It has a bright and fruity acidity with subtle notes of chocolate, nuts, and floral undertones.

Compared to cold brew coffee, which has a smoother and less acidic taste due to its long extraction process, Japanese iced coffee has a crisper and brighter taste. This makes it a popular choice for coffee lovers who prefer a more nuanced and complex flavor profile in their coffee.


Japanese Iced Coffee Recipe: How to Make it at Home?

If you're interested in trying out this unique coffee preparation method at home, here's a simple Japanese iced coffee recipe you can follow.


  • 1 cup of coffee beans
  • 4 cups of water
  • Ice cubes


  1. Grind the coffee beans to a medium-fine consistency.
  2. Fill a pitcher or carafe with ice cubes.
  3. Boil 4 cups of water and allow it to cool for a few minutes.
  4. Pour the hot water over the coffee grounds in a pour-over cone or dripper.
  5. Allow the coffee to drip onto the ice cubes in the pitcher or carafe.
  6. Once all the coffee has dripped through, stir the mixture to ensure the ice cubes are melted and the coffee is properly chilled.
  7. Serve the Japanese iced coffee in a glass with additional ice cubes and any desired milk or sweetener.


  • Use high-quality, fresh coffee beans for the best flavor.
  • A good starting point is to use a ratio of 1:15, which means using 1 gram of coffee per 15 grams (or milliliters) of water. This ratio can be adjusted up or down based on your taste preferences.

Experiment with different types of coffee beans to find your favorite flavor profile.


What Does Japanese Cold Brew Coffee Taste Like?

As we know, they’re brewing in different ways. Japanese cold brew coffee has a distinct flavor profile that is characterized by notes of chocolate, caramel, and nuts. The longer brewing time allows for a more complete extraction of the coffee's natural oils and flavors, resulting in a more complex and layered taste.

On the other hand, Japanese iced coffee tends to be more bright and acidic, with a clean and crisp finish. The rapid cooling process helps to preserve the coffee's acidity and bright flavors.


How Do You Use Japanese Cold Brew?

Japanese cold brew coffee is perfect for those who prefer a smooth and less acidic cup of coffee. It also can be used in multiple ways, share a few ways with you that you might get interested in.

  • Serve it over ice: The most popular way to enjoy Japanese cold brew coffee is to serve it over ice. This is a refreshing and delicious way to enjoy the smooth and full-bodied flavor of the coffee.
  • Mix it with milk: Adding milk or cream to Japanese cold brew coffee can create a creamy and indulgent drink. You can use any type of milk you like, such as dairy milk, almond milk, or oat milk.
  • Make a coffee cocktail: Japanese cold brew coffee can be used as a base for a variety of coffee cocktails. For example, you can mix it with vodka and a sweet liqueur to make a delicious espresso martini.
  • Use it in cooking: Japanese cold brew coffee can be used in cooking to add a rich coffee flavor to dishes such as cakes, brownies, and marinades.
  • Drink it straight: Japanese cold brew coffee can also be enjoyed straight out of the bottle or container, just like any other cold brew coffee.

Whether you prefer it over ice or mixed with milk, or even in cooking, Japanese cold brew coffee is a versatile and delicious ingredient that can add a unique coffee flavor to any dish or drink.


Japanese Cold Brew Recipe

We have many ways to make Japanese cold brew coffee. And we will find out there are many types of containers used to make it. Some containers can allow too much or too little air to pass through, which can affect the extraction process and the resulting flavor.

It's important to choose a container that is large enough to hold the desired amount of coffee and water, as well as one that has a filter or sieve to strain the coffee grounds from the liquid. The container should also be made of a material that is safe for use with hot water, such as glass or stainless steel. But the most important factor is using high-quality coffee beans and following the proper brewing process.

Here's a simple recipe for making Japanese cold brew coffee at home:


  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
  • Ice
  • Optional: sweetener and milk or cream


  1. Add the coarsely ground coffee beans to a large pitcher or jar.
  2. Pour the cold water over the coffee grounds, making sure that all the coffee is wet.
  3. Stir gently to ensure that all the coffee grounds are evenly distributed in the water.
  4. Cover the pitcher or jar and refrigerate for 12-24 hours.
  5. After 12-24 hours, strain the coffee through a fine-mesh strainer or cheesecloth to remove the coffee grounds.
  6. Serve the Japanese cold brew coffee over ice, and add sweetener and milk or cream if desired.


  • Use high-quality, freshly roasted coffee beans for the best flavor.
  • Adjust the coffee-to-water ratio to your personal taste preferences. However, a good starting point is to use a ratio of 1:4, which means 1 cup of coarsely ground coffee to 4 cups of cold water.
  • Experiment with different brewing times to find the perfect balance of flavors.
  • Store any leftover Japanese cold brew coffee in the refrigerator for up to 1 week.


Japanese Iced Coffee vs Cold Brew Coffee

Share a short version of making recipes for Japanese iced coffee and cold brew coffee:

Criteria Iced Coffee Recipe  Cold Brew Coffee Recipe
Coffee-to-water ratio 1:15 1:7-1:8
Brew time 4-5 minutes 12-24 hours
Brewing method Hot water over ice Cold water immersion
Water temperature 200-205°F  Cold water
Grind size Medium-fine Coarse
Serving method Over ice in a glass Diluted with water or milk
Equipment needed Scale, kettle, pour-over dripper, ice, carafe or glass Coffee grinder, jar or carafe, coffee filter, cheesecloth or nut milk bag



Japanese iced coffee and cold brew coffee are two popular coffee brewing methods that differ in their preparation techniques, flavor profiles, and equipment needed.

Japanese iced coffee is a quick and easy method that involves brewing hot coffee directly over ice, while cold brew coffee is a slower method that involves steeping coarsely ground coffee in cold water for an extended period of time. While both methods produce a cold coffee beverage, they have distinct flavor profiles due to their differences in brewing technique.

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